cooking time : 30 minutes Servings : 4 People(1) Vermicilli - 1 cup
(2) Milk - 1 litre
(3) Water - 1 1/2 cup
(4) Cashew Nuts - 15
(5) Raisins - 10
(6) Soaked Sago - 1/2 cup
(7) Ghee - 1 cup
(8) Sugar - 1 cup
(9) Powdered cardamoms - 1 teaspoon
Method
(1) Take a frying pan .Place it on the stove & heat it.
(2) Then pour 1/4 cup ghee in the frying pan .
(3) Fry the vermicilli in the ghee till it becomes light brown .Then put off the stove.
(4) Boil sago in another vessel(Sago should be soaked in the water atleast 6 hours before making Kheer).
(5) Take another vessel and boil 1 1/2 cup of water in it.When the water starts boiling put roasted vermicilli in it & stir it continuously atleast for 15 minutes.
(6) Boil the milk in another vessel when the vermicilli is cooked .Pour the boiled milk ,sago & sugar in the vermicilli & stir it for 5 minutes . Then put off the stove.
(7) Take one frying pan and pour the remaining ghee in it & fry the cashewnuts & raisins seperately.
(8) Decorate with fried cashew nuts , raisins & powdered cardamoms........
(9) Now the mouth watering kheer is ready to be served...........!!!!!!!!
