How to make delicious kheer

cooking time :   30 minutes                                                                         Servings : 4 People

                               Ingredients

(1) Vermicilli                      -  1 cup
(2)  Milk                            - 1 litre
(3)  Water                          - 1 1/2 cup
(4) Cashew Nuts                -    15
(5)  Raisins                         -    10
(6)  Soaked Sago               -  1/2 cup
(7) Ghee                             -   1 cup
(8) Sugar                            -  1 cup
(9) Powdered cardamoms  -   1 teaspoon


                                   Method

(1) Take a frying pan .Place it on the stove & heat it.
(2)  Then pour 1/4 cup ghee in the frying pan .
(3) Fry the vermicilli in the ghee till it becomes light brown .Then put off the stove.
(4) Boil sago in another vessel(Sago should be soaked in the water atleast 6 hours before making Kheer).
(5) Take another vessel and boil 1 1/2 cup of water in it.When the water starts boiling put roasted vermicilli  in it & stir it continuously atleast for 15 minutes.
(6) Boil the milk in another vessel when the vermicilli is cooked .Pour the boiled milk ,sago & sugar in the  vermicilli & stir it for 5 minutes . Then put off the stove.
(7) Take one frying pan and pour the remaining ghee in it & fry the cashewnuts & raisins seperately.
(8) Decorate with fried cashew nuts , raisins & powdered cardamoms........
(9) Now the mouth watering kheer is ready to be served...........!!!!!!!!