Bread Omelette

Bread Omelette

Servings : 4 people

Cooking Time : 20 Minutes

Ingredients

(1)Bread                       - 2 Packets

(2)Eggs                        -  8 

(3) Chopped                 - 2

(4)Green Chillies         - 4

(5)Chopped Ginger      -1/2 tsp

(6)Turmeric Powder    - 1/4 tsp

(7)Pepper Powder        - 1/4 tsp

(8)Red chilly Powder  - 1/2 tsp

(9)Salt                          - As Required

(10)Ghee                      -  25 gm

Method

(1)Take a medium bowl .Break 6 eggs into it.

(2)Add chopped onion,green chillies,chopped ginger,turmeric powder,pepper powder,red chilly      powder & salt.Mix it properly with a spoon.

(3)Then take each slice of bread & spread ghee on it & dip in the above mixture & roast on a tava.

(4)Repeat this process on each slice of bread.

This is an easy, nutritious & time saving breakfast.........Children will love to eat it !!!!

Vegetable Biriyani

      Vegetable Biriyani

      

Servings : 4 people

Cooking time : 30 minutes

                               Ingredients

(1) Basmati rice                          - 1 3/4 glass

(2) Carrot                                      - 2 

(3) Beans                                      -  6

(4) Green peas soaked overnight    - 1/2 cup

(5) Capsicum                               - 2

(6) Onion                                     - 2

(7) Green chillies                         - 4 to 5

(8) Ginger                                    - a small piece

(9) Pepper  powder                      - 1 tsp

(10) Aniseed powder                   - 2 tsp

(11)Cloves                                   - 3 or 4

(12)Garlic                                    - 10 to 12

(13) Salt                                       - As required

(14)Ghee                                      - 1 tbsp 

(15) Cashew nut                           - 15 pieces

(16)Coriander leaves                    - 1 bunch

                       Method

(1)Soak Rice for 10 to 15 minutes before cooking.Rice is soaked so that it will be cooked quickly.

(2)Boil Rice till it is cooked.It takes almost 15 minute to cook basmati rice.

(3)Cut all vegetables into small pieces.

(4)Take a frying pan.

(5)Pour some oil and saute onion for a few minutes.When it turns into light brown colour,put all the shredded vegetables into it.

(6)Cover with a lid & cook for 5 minutes.

(7)Then open the lid and put pepper powder,aniseed powder,cloves and salt in it.

(8)Take a pressure cooker & boil green peas.

(9)Take another frying pan & pour 1 tbsp ghee & fry cashew nuts.

(10)Now mix the cooked rice & the vegetable masalas & put the boiled green peas in it.

(11)Garnish with fried cashew nuts & coriander leaves .

(12)Now the Biriyani is ready to eat..................