Vegetable Biriyani

      Vegetable Biriyani

      

Servings : 4 people

Cooking time : 30 minutes

                               Ingredients

(1) Basmati rice                          - 1 3/4 glass

(2) Carrot                                      - 2 

(3) Beans                                      -  6

(4) Green peas soaked overnight    - 1/2 cup

(5) Capsicum                               - 2

(6) Onion                                     - 2

(7) Green chillies                         - 4 to 5

(8) Ginger                                    - a small piece

(9) Pepper  powder                      - 1 tsp

(10) Aniseed powder                   - 2 tsp

(11)Cloves                                   - 3 or 4

(12)Garlic                                    - 10 to 12

(13) Salt                                       - As required

(14)Ghee                                      - 1 tbsp 

(15) Cashew nut                           - 15 pieces

(16)Coriander leaves                    - 1 bunch

                       Method

(1)Soak Rice for 10 to 15 minutes before cooking.Rice is soaked so that it will be cooked quickly.

(2)Boil Rice till it is cooked.It takes almost 15 minute to cook basmati rice.

(3)Cut all vegetables into small pieces.

(4)Take a frying pan.

(5)Pour some oil and saute onion for a few minutes.When it turns into light brown colour,put all the shredded vegetables into it.

(6)Cover with a lid & cook for 5 minutes.

(7)Then open the lid and put pepper powder,aniseed powder,cloves and salt in it.

(8)Take a pressure cooker & boil green peas.

(9)Take another frying pan & pour 1 tbsp ghee & fry cashew nuts.

(10)Now mix the cooked rice & the vegetable masalas & put the boiled green peas in it.

(11)Garnish with fried cashew nuts & coriander leaves .

(12)Now the Biriyani is ready to eat..................